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Sheet Pan Cod with Prosciutto and Green Beans
Ingredients
  • measuring cup Servings: 4
  • 12 ounces green beans, trimmed
  • 2 small shallots (4 ounces total), peeled and quartered lengthwise
  • 2 tablespoons olive oil, divided
  • ¼ teaspoon fine salt
  • ¼ teaspoon freshly ground black pepper, divided
  • Four (6-ounce) skinless center-cut codfillets
  • 2 ounces prosciutto (4 large slices; see headnote)
  • 1 cup grape tomatoes (6 ounces), halved
  • ¼ cup thinly sliced fresh basil leaves
  • Lemon wedges, for serving
Steps
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