https://www.copymethat.com/r/g9mxehoknn/baked-lamb-rosemary-cannelloni/
147352138
21156sn
g9mxehoknn
2024-11-16 01:18:38
Baked Lamb & Rosemary Cannelloni
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Ingredients
- subheading: Filling:
- 1 ½ to 1 ¾ pounds ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 15 ounce cans chopped tomatoes
- 1 cup Low-Salt Chicken Stock
- ¼ teaspoon cayenne pepper
- 1 teaspoon sugar
- 2 tablespoons fresh rosemary, finely chopped
- 1 cup pumpkin, grated
- 1 cup spinach, chopped
- ¾ cup fresh mint leaves, roughly chopped (plus extra for garnish)
- 8 ounces crème fraîche
- subheading: Cannelloni:
- 3 to 4 fresh lasagna sheets
- 1 cup cheese, grated - mozzarella, Cheddar, Parmesan, or a mixture
Steps
Directions at catellibrothers.com
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