Mary Berry Pea & Pesto Spaghetti

thehappyfoodie.co.uk

pat uk

350g (12 oz) spaghetti

subheading: For the pea pesto:

250g (9oz) frozen petits pois

115g (4oz) unsalted cashew nuts

55g (2oz) Parmesan, grated, plus extra to serve (optional)

2 large garlic cloves, halved

Large bunch of basil, roughly chopped

100ml (3½ fl oz) olive oil

Directions at thehappyfoodie.co.uk

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