Servings: 4 large thighs made 14 skewers with 4 to 5 bites per skewer

Thai Chicken Satay: subheading: Thai Chicken Satay:
4 large chicken thighs cubed into bite-sized pieces 4 large chicken thighs cubed into bite-sized pieces
½ cup coconut milk ½ cup coconut milk
3 cloves garlic, minced 3 cloves garlic, minced
2 teaspoons ginger, minced 2 teaspoons ginger, minced
1 tablespoon fish sauce 1 tablespoon fish sauce
1 tablespoon red curry paste 1 tablespoon red curry paste
3 tablespoons brown sugar 3 tablespoons brown sugar
3 tablespoons soy sauce 3 tablespoons soy sauce
½ teaspoon ground turmeric ½ teaspoon ground turmeric
½ teaspoon cumin ½ teaspoon cumin
2 tablespoons cilantro, chopped 2 tablespoons cilantro, chopped
wooden bamboo skewers, soaked in water for 30 minutes wooden bamboo skewers, soaked in water for 30 minutes
 
Peanut Dipping Sauce: subheading: Peanut Dipping Sauce:
½ cup creamy peanut butter ½ cup creamy peanut butter
8 ounces coconut milk 8 ounces coconut milk
3 cloves garlic, minced 3 cloves garlic, minced
1/4 cup minced onion or dried onion ¼ cup minced onion or dried onion
1 teaspoon ginger, minced 1 teaspoon ginger, minced
2 tablespoons soy sauce 2 tablespoons soy sauce
1 tablespoon brown sugar 1 tablespoon brown sugar
1/2 lime, juiced ½ lime, juiced
2 teaspoons rice wine vinegar 2 teaspoons rice wine vinegar
1 teaspoon fish sauce 1 teaspoon fish sauce
1 teaspoon sesame oil 1 teaspoon sesame oil
1 teaspoon red curry paste 1 teaspoon red curry paste
1 1/2 teaspoons chili garlic sauce 1 ½ teaspoons chili garlic sauce
2 tablespoons coconut milk if needed to thin the sauce 2 tablespoons coconut milk if needed to thin the sauce

Thai Chicken Satay: subheading: Thai Chicken Satay:
Add all of the ingredients into a bag or bowl
Refrigerate for at least 4 hours preferably overnight
Thread the chicken pieces onto the soaked skewers
Place on the grill and cook for 4 to 5 minutes on each side
Peanut Dipping Sauce: subheading: Peanut Dipping Sauce:
Add all of the ingredients to a medium bowl and whisk until combined
Heat for a few minutes to blend the ingredients

The peanut sauce freezes beautifully or will last a week in your fridge  The peanut sauce freezes beautifully or will last a week in your fridge
You can freeze any extra cooked skewers  You can freeze any extra cooked skewers
If making the sauce for Thai Coconut Peanut Noodles, use 8 ounces rice noodles  If making the sauce for Thai Coconut Peanut Noodles, use 8 ounces rice noodles