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Ingredients
  • subheading: Tofu Preparation:
  • 14 ounces firm or extra-firm tofu pressed and crumbled
  • ¼ cup Nutritional Yeast
  • 1 Tablespoon garlic powder
  • 1 teaspoon black salt
  • 1 teaspoon turmeric
  • subheading: Vegetables:
  • 1 cups chopped red or white baby potatoes cut into bite-sized pieces
  • 1 white onion chopped
  • 8 ounces mushrooms chopped
  • 3 cloves garlic minced
  • ½ red pepper diced
  • ½ zucchini chopped
  • ½ cup grape tomatoes cut in halves
  • 1 cups raw spinach
  • 1 jalapeno deseeded and diced
  • 15 ounces pinto beans or black beans drained and rinsed
  • Vegetable broth to sauté vegetables without sticking
  • subheading: Garnishes (Optional):
  • 1 Avocados sliced thin
  • Salsa of choice
  • Sriracha
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