https://www.copymethat.com/r/g9mTAe3in/southwest-tofu-scramble/
107392732
4yj0oSA
g9mTAe3in
2024-09-08 04:46:59
Southwest Tofu Scramble
![](https://cdn.copymethat.com/media/southwest_tofu_scramble_20221129145007472676z26c5b.jpg)
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Ingredients
- subheading: Tofu Preparation:
- 14 ounces firm or extra-firm tofu pressed and crumbled
- ¼ cup Nutritional Yeast
- 1 Tablespoon garlic powder
- 1 teaspoon black salt
- 1 teaspoon turmeric
- subheading: Vegetables:
- 1 cups chopped red or white baby potatoes cut into bite-sized pieces
- 1 white onion chopped
- 8 ounces mushrooms chopped
- 3 cloves garlic minced
- ½ red pepper diced
- ½ zucchini chopped
- ½ cup grape tomatoes cut in halves
- 1 cups raw spinach
- 1 jalapeno deseeded and diced
- 15 ounces pinto beans or black beans drained and rinsed
- Vegetable broth to sauté vegetables without sticking
- subheading: Garnishes (Optional):
- 1 Avocados sliced thin
- Salsa of choice
- Sriracha
Steps
Directions at kathysvegankitchen.com
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