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Pumpkin Bread {Deliciously Moist}
Ingredients
  • subheading: For the pumpkin bread:
  • 1 ½ cups (200 g) flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • 1 cup (240 ml) pumpkin purée, store-bought or homemade
  • 1 cup (200 g) sugar
  • ½ cup (112 g) unsalted butter, melted
  • 2 large eggs, beaten
  • ¼ cup water
  • 2 teaspoons molasses
  • 1 teaspoon orange zest (optional)
  • ½ cup (65 g) chopped pecans or walnuts (optional)
  • subheading: For the orange glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
Steps
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