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Antipasti Salad with Campfire Dressing
Ingredients
  • 1 small red onion, skin on
  • 2 cloves garlic, grated
  • 1 sprig fresh oregano
  • ⅔ cup extra-virgin olive oil
  • ⅓ cup red wine vinegar
  • Kosher salt and freshly ground black pepper
  • 4 cups shredded romaine lettuce
  • 1 cup canned chickpeas, drained and rinsed
  • ½ cup small diced dry salami
  • ½ cup small diced aged provolone
  • ½ cup halved cherry tomatoes
  • ½ cup thinly sliced pepperoncinis
  • 6 tablespoons Parmesan, freshly grated
Steps
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