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Strawberry Rhubarb Muffins (Streusel Topped)
Ingredients
  • 2 cups all purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • 2 teaspoon vanilla extract
  • ½ cup milk
  • 1 cups rhubarb chopped
  • 1 cups strawberries chopped
  • subheading: Streusel Topping:
  • ½ cup chopped walnuts
  • ⅓ cup brown sugar packed
  • ½ teaspoon cinnamon
  • 1 tablespoon cold butter
Steps
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