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Ingredients
  • 6 tbsp. unsalted butter, melted
  • 2 tsp. minced thyme
  • 1 (1-lb.) sourdough boule, cut into ½″ pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise ½″ thick
  • 1 1⁄3 cups heavy cream
  • 1 1⁄3 cups whole milk
  • 2 eggs plus 5 yolks
  • 3⁄4 cup grated parmesan
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