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Oven Roasted Pork Tenderloin with Balsamic Fig Sauce
Ingredients
  • subheading: For the pork:
  • 3 lbs pork tenderloin
  • 2 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 2 cloves of garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • subheading: For the sauce:
  • ¾ cup fig jam
  • 3 tablespoon balsamic vinegar
  • ½ teaspoon salt
Steps
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