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Italian Potato Salad with Green Beans and Tomatoes
Ingredients
  • subheading: For the vinaigrette:
  • ½ cup extra virgin olive oil
  • ½ cup red wine vinegar
  • 1 tablespoon honey
  • 1 ½ teaspoons Dijon mustard
  • ¼ cup minced parsley
  • salt and pepper to taste
  • subheading: For the salad:
  • 3 pounds red potatoes cut into 1 ½-inch cubes
  • ¾ pound green beans stems removed and cut into 3-inch pieces
  • 1 cup thinly sliced red onion
  • 1 pint cherry tomatoes halved
  • ¼ packed cup basil leaves hand torn
Steps
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