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Buffalo Chickpea Wraps
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1, 15 oz can chickpeas, drained and rinsed
  • 2 cups of cauliflower florets (about 1 small head of cauliflower), cut into 1 inch pieces
  • 1 ½ tsp smoked paprika
  • ½ tsp ground coriander
  • ½ tsp dry thyme
  • 1 ½ tsp garlic powder
  • 2 tbsp avocado oil
  • Salt to taste
  • subheading: Sweet and Spicy Buffalo Sauce:
  • 3 tbsp buffalo sauce
  • 2 tbsp tahini
  • 2 tbsp plain unsweetened dairy-free yogurt
  • Juice of half a lemon
  • 2 tsp maple syrup
  • subheading: Assemble:
  • 3 Burrito Sized Tortillas
  • Spinach
  • Shredded Carrots
  • Optional dipping sauce
Steps
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