https://www.copymethat.com/r/g8xMJK34k/chicken-confit-with-roasted-potatoes-and/
94550397
T0n8YHw
g8xMJK34k
2024-09-29 11:25:17
Chicken Confit with Roasted Potatoes and Parsley Salad
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Ingredients
- 2 chicken legs, thigh and drumstick together
- Kosher salt and freshly ground black pepper
- 4 cups extra-virgin olive oil
- 4 sprigs fresh thyme
- 4 cloves garlic
- 5 to 6 baby Yukon Gold potatoes or any “C”-size potato, red or yellow, halved
- 1 bunch flat-leaf parsley leaves, rinsed, dried and roughly chopped
- 1 shallot, peeled and thinly sliced
- 2 tablespoons finely chopped Kalamata olives
- 1 ½ tablespoons lemon juice
- 1 tablespoon whole-grain mustard
Steps
Directions at cooking.nytimes.com
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