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Ingredients
  • 1.5 pounds chicken breast, boneless and skinless
  • 3 cloves garlic, chopped or left whole
  • 10.5 ounces cream of chicken soup
  • ¾ cup chicken stock
  • ¼ cup cream cheese
  • ¼ cup butter
  • 0.6 ounces Italian dressing mix, I used Good Seasons
  • 1 pound angel hair pasta
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