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Lemon Basil Shrimp Risotto
Ingredients
  • 2 Tbsp. Butter
  • 1 ½ lb. Shrimp (I Used U10 Size; Huge!)
  • 1 whole Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 2 c. Arborio Rice
  • 1 c. Dry White Wine
  • 5 c. Vegetable Broth, Heated (give Or Take)
  • 1 whole Lemon, Zest And Juice
  • ½ tsp. Salt
  • 1 tsp. Black Pepper
  • 2 Tbsp. Heavy Cream
  • 18 whole Basil Leaves, Chopped Plus Extra For Serving
  • Grated Parmesan Cheese For Sprinkling
Steps
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