https://www.copymethat.com/r/g8s2OFg4O/chile-rellenos-casserole/
117076138
czU7fqW
g8s2OFg4O
2024-10-28 05:16:49
CHILE RELLENOS CASSEROLE
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Ingredients
- 7 to 8 peppers poblanos, hatch or
- Anaheim
- 6 eggs at room temperature
- ½ tsp black pepper
- 1 tsp salt
- ½ tsp baking powder
- ⅓ cup flour
- ¼ cup milk or heavy cream
- Optional: ¼ onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and
- mixed together
- Shredded queso Oaxaca or your
- favorite melting cheese
- subheading: For the salsa:
- 4 roma tomatoes
- Chile serranos or jalapeños
- Chile de árbol
- ⅛ onion
- 1 garlic clove
- ½ tsp oregano
- ½ tsp black pepper
- 2 tsp salt
Steps
- Pre heat oven at 350 and spray baking dish.
- Beat eggs whites with salt and black pepper until nice and fluffy. Add egg yokes, baking powder, flour and heavy cream or milk. Pour half of batter into baking dish.
- Stuff peppers with cheese and salsa and place in baking dish add extra peppers on top. Pour remaining batter, add the rest of cheese and salsa.
- Bake for 45 minutes. Allow to rest for 20 minutes.
Notes
- Make sure the batter is nice and fluffy and it's not runny before pouring