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French Onion Chicken - Guy Fieri's
Ingredients
  • 4 (8-oz.) boneless, skinless chicken breasts
  • 1 cup sour cream
  • 2 Tbsp. granulated onion
  • 1 Tbsp. granulated garlic
  • ¼ cup unsalted butter, divided
  • 3 sweet onions (about 2 lbs. total), sliced into ¼-in.-thick rings
  • 2 Tbsp. canola oil
  • 1¼ tsp. kosher salt
  • ½ tsp. black pepper
  • 1½ Tbsp. all-purpose flour
  • 2 cups low-sodium beef stock
  • 4 oz. sourdough baguette, sliced ½-in. thick
  • 6 oz. Gruyère cheese, shredded (about 1½ cups)
  • 6 oz. Provolone cheese, shredded (about 1½ cups)
  • 3 Tbsp. chopped chives
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