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Salted Caramel Butter Bars
Ingredients
  • subheading: SCALE:
  • subheading: For the Crust:
  • 2 cups salted butter, room temperature
  • 1 cup granulated sugar
  • 1½ cups powdered sugar
  • 2 tablespoons vanilla extract
  • 4 cups all purpose flour
  • subheading: For the Filling:
  • 14 ounces soft caramel candies (about 50 individual caramels), unwrapped
  • ⅓ cup milk or cream
  • ½ teaspoon vanilla
  • optional - 1 tablespoon coarse sea salt
  • Cook Mode Prevent your screen from going dark
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