LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¼ cup red wine vinegar
  • 2 large onions, finely chopped
  • 8 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Zest of half a lemon
  • 2 large cloves of garlic, minced
  • 2¾ cup peeled, seeded, and chopped tomatoes or 2¾ cup canned tomatoes with juice
  • 4 cups dry white wine
  • 3½ pounds combined filleted fresh fish, cut into bite size pieces (fish such as bluefish, flounder, cod, mullet) and shellfish (squid, small clams, shrimp)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer