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Rotisserie Chicken Salad
Ingredients
  • 5 ounces country-style bread, crusts removed, torn into 1-inch pieces
  • 10 tablespoons extra-virgin olive oil, divided
  • 2 scallions
  • Kosher salt, freshly ground pepper
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise, preferably Hellmann’s (Best Foods)
  • 1 small rotisserie chicken, meat pulled from bones and shredded
  • 6 radishes, trimmed, cut into wedges
  • 1 head of Bibb lettuce, leaves separated
  • 1 avocado, sliced, divided
Steps
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