https://www.copymethat.com/r/g88698i74z/nigerian-beef-stew/
148014742
ggdsn31
g88698i74z
2024-11-18 21:37:58
Nigerian Beef Stew
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Ingredients
- subheading: For the Stock and Beef:
- 60g piece fresh ginger (about one 4-inch knob), peeled
- 4 medium cloves garlic (20g), peeled
- About 800g boneless or bone-in beef chuck
- 1 medium red onion (225g), roughly chopped
- 1 medium green bell pepper (140g), stemmed, seeded, and roughly chopped
- 1 habanero pepper, whole (optional)
- 1 ½ tablespoons (22g) Nigerian/Caribbean-style curry powder
- 1 tablespoon dried thyme leaves
- 3 bay leaves
- ½ teaspoon freshly ground black pepper
- Kosher or sea salt
- subheading: For the Stew Base:
- 450g ripe plum tomatoes (abour 5 tomatoes), cored and roughly chopped
- 1 large red onion (340g), roughly chopped
- 2 red bell peppers (about 454g total), stemmed, seeded, and roughly chopped
- subheading: For the Stew:
- ¾ cup vegetable oil
- 1 small red onion (113g), thinly sliced
- Kosher or sea salt
- 2 bay leaves
- 1 tablespoon (15g) curry powder
- ½ tablespoon (7g) dried thyme
- 3 tablespoons (45g) tomato paste
- ½ teaspoon freshly ground black pepper
- 1 habanero pepper, poked all over with a paring knife (optional)
- Cooked white rice and dodo, roasted yams, or other roasted root vegetables, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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