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Mast-O-Khiar Recipe (Persian Yoghurt and Cucumber Dip)
Ingredients
  • 500 g plain natural yoghurt
  • 1 medium cucumber
  • 1 Tbsp dried mint (or 1 handful fresh mint, chopped)
  • 1 handful walnuts coarsely chopped
  • ½ tsp ground dried edible rose petals (optional)
  • large pinch salt
  • freshly ground black pepper
Steps
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