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Ingredients
  • 8 ripe tomatoes (about 1 kg), cut into thick wedges
  • 500g pkt trussed yellow roma tomatoes, cut into thick wedges
  • 125ml (½ cup) olive oil
  • 1 tbsp finely grated lemon rind
  • ½ tsp caster sugar
  • Salt & freshly ground black pepper
  • 500ml btl balsamic vinegar
  • 180g tub bocconcini, drained, torn in half
  • ½ cup fresh basil leaves
Note: Ingredients may have been altered from the original.
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