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Warm Mini Apple Pie Empanadas
Ingredients
  • subheading: FOR THE FILLING:
  • 4 tablespoonsunsalted butter
  •  
  • 3 largetart apples, peeled and ½-inch-diced (such as Granny Smith, Honeycrisp, Braeburn or Pink Lady)
  •  
  • ½ cupbrown sugar
  •  
  • 1 teaspoonground cinnamon
  •  
  • 1 teaspoonground nutmeg
  • ⅛ teaspoonground clove
  •  
  • 1 teaspoonkosher salt
  •  
  • 1 tablespoonlemon juice
  •  
  • 1 teaspoonvanilla extract
  •  
  • 1 tablespooncornstarch
  • subheading: FOR THE EMPANADAS:
  • All-purpose flour, for dusting
  •  
  • 1 package (about 14 ounces)refrigerated pie crusts
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