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Coconut Fish and Tomato Bake Recipe (With Video)
Ingredients
  • ¾ cup unsweetened coconut milk
  • 1 (1-inch) piece fresh ginger, scrubbed and finely grated
  • 1 garlic clove, finely grated
  • ½ teaspoon ground turmeric
  • ½ teaspoon red-pepper flakes
  • 1 tablespoon honey
  • Kosher salt
  • 2 limes
  • ½ cup chopped cilantro
  • 4 (6-ounce) fish fillets, such as snapper, haddock, striped bass, fluke, sablefish or salmon, skin on or off
  • 2 pints cherry or grape tomatoes
  • 3 tablespoons olive oil
Steps
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