Creamy Chicken Enchilada Soup (3 Ways)

healthyfitnessmeals.com

misskaye

1 Tbsp Butter or Ghee, or avocado oil

1 Medium Onion, diced

2 Celery Stalks, sliced

1 Medium Carrot, thinly sliced

1 Large Red Bell Pepper, diced

2 to 3 Garlic Cloves, chopped

1½ Tsp Ground Cumin

1 Tbsp Chili Powder

1 Tsp Dried Oregano

15 oz Diced fire-roasted Tomatoes, 1 can

¼ Cup Tomato Paste

4 Cups Low Sodium Chicken Broth

14.5 oz Red Kidney Beans, drain and rinsed, 1 can

14.5 oz Black Beans, drain and rinsed, 1 can

1 Cup Fresh or Frozen Sweet Corn

2 Cups Shredded Cooked Chicken

1 Cup Mexican Shredded Cheese Blend, for garnishing

Salt and pepper, to your taste

Directions at healthyfitnessmeals.com

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