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Peach Chia Coconut Jam
My favourite time of year to make this jam is when peaches are in season! This jam is perfect for your next slice of Sassy Seed Bread or layered into a healthy parfait. It's also a wonderful treat schlopped on top of your favourite ice cream!

Most store-bought jams are loaded with refined sugar but you don't have to worry about that because peaches and coconut are naturally sweet. Speaking of coconut, you’ll love the addition of coconut butter for fibre, good fat, protein and taste.
Ingredients
  • 2 to 3 medium peaches (unpeeled), pitted and cut into chunks
  • 1 tbsp chia seeds
  • 1 tbsp unsweetened, unsulphured shredded coconut
  • 1 tbsp coconut butter (aka coconut manna)
Note: Ingredients may have been altered from the original.
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