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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1½ pounds boneless, skinless chicken breasts, cut into 1½-inch pieces
  • 1 teaspoons kosher salt
  • 6 tablespoons salted butter
  • 8 ounces cremini mushrooms, sliced
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • ½ cup dry white wine, such as sauvignon blanc
  • ½ cup all-purpose flour
  • 2 cups chicken stock
  • 1½ cups whole milk
  • 1 teaspoon chicken bouillon
  • ¼ teaspoon freshly cracked black pepper, plus more for serving
  • 1 teaspoon onion powder
  • 2 teaspoons minced fresh thyme
  • ¾ cup frozen peas
  • 4 ounces drained pimentos
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