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Ingredients
  • 2 medium tomatoes, roughly chopped (about 5 ounces each)
  • ½ medium Scotch bonnet pepper (or use a habanero pepper), stem removed
  • ½ medium onion, roughly chopped
  • 3 small red bell peppers, roughly chopped (about 5 ounces each)
  • ½ cup vegetable oil
  • 1 ½ teaspoons salt
  • 1 teaspoon curry powder
  • 1 ½ teaspoons hot ground chile pepper, such as African dried chile or cayenne
  • 1 ½ teaspoons garlic powder
  • 1 tablespoon plus 1 heaping teaspoon onion powder
  • 2 bay leaves
  • ½ teaspoon ground ginger
  • 1 tablespoon dried thyme
  • 2 ½ cups medium-grain rice
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