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Thai Curry Cellophane Noodles
Ingredients
  • ½ package cellophane noodles (aka bean thread noodles)
  • 1 tablespoon cornstarch
  • 1 cup light coconut milk
  • 1 tablespoon vegetable or canola oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 garlic clove, minced
  • 2 teaspoons fresh ginger, minced
  • 2 scallions, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon curry powder
  • 1 pound medium shrimp, shelled and deveined
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped
Steps
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