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Cast Iron Pork Tenderloin with Shallot Cream Sauce
Ingredients
  • 1 2 lb. pork tenderloin
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. dried rosemary
  • ½ tsp. cracked black pepper
  • 1 tsp. dried thyme
  • 1 tbs. olive oil
  • subheading: Shallot Cream Sauce:
  • 2 tbsp. butter
  • 1 shallot minced
  • 1 tbsp. apple cider vinegar
  • ½ tbsp. stone ground mustard
  • ¼ cup heavy cream
  • ¼ cup chicken stock
Steps
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