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Ingredients
  • 1 recipe keto focaccia (leave out rosemary and water)
  • 3 tbsp olive oil divided
  • 6 ounces sliced crimini or button mushrooms
  • Salt and pepper
  • 2 cloves garlic, minced
  • 1 tbsp fresh chopped sage
  • 8 ounces shredded Fontina cheese (can sub mozzarella)
  • 12 fresh whole sage leaves
  • Flaked sea salt
Steps
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