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Ingredients
  • subheading: Crust:
  • Salt: ¼ tsp.
  • Melted coconut oil: ¼ cup.
  • GF-rolled oats: ¾ cup.
  • Cane organic sugar: 2 tablespoons.
  • subheading: For filling:
  • Vegan almond milk: ½ cup.
  • Cornstarch: 1 tbsp.
  • Vanilla extract: 1 tsp.
  • Salt.
  • Sugar oragnic: ⅓ cup.
  • Ripe banana: 1
  • subheading: Coconut whip:
  • Powder sugar organic: 3/5 tsp.
  • Vanilla extract: ½ tsp.
  • Cococnut cream: 14 oz.
  • subheading: For assembling:
  • Coconut cream: whipped.
  • Ripe banana: 2
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