https://www.copymethat.com/r/g6Ua5NzBd/garlic-parsley-potato-cakes/
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g6Ua5NzBd
2024-11-14 23:03:50
Garlic-Parsley Potato Cakes
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Ingredients
- 2 ½ to 3 pounds medium-starch potatoes, such as Yukon Gold, peeled and quartered
- 12 whole garlic cloves, peeled
- Kosher salt
- ½ cup fine yellow cornmeal
- 3 tablespoons finely chopped fresh parsley
- 1 large egg
- 1 large egg yolk
- 2 tablespoons whole milk
- 1 tablespoon olive oil, more for frying
- Black pepper
Steps
Directions at cooking.nytimes.com
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