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Low Fodmap Bacon & Egg Salad
Ingredients
  • subheading: Bacon & Egg Salad:
  • 2   large eggs
  • 100 g   bacon strips*
  • 1 (130 g)   medium tomato (diced)
  • 1   small cucumber
  • 30 g (1 cup)   baby spinach
  • subheading: Garlic Infused Mayonnaise:
  • 4 tbsp   mayonnaise*
  • 1 tsp   garlic infused oil*
  • Season with   black pepper*
  •  
  • note: See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.
  • subheading: Equipment:
  • medium frypan
  • small saucepan
Steps
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