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Scalloped Potatoes Recipe with White Cheddar Cheese
Ingredients
  • ¼ cup butter
  • 1 medium onion, finely chopped
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded sharp white cheddar cheese
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon pepper
  • 8 cups thinly sliced peeled potatoes
Steps
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