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Creamy White Chicken Chili with Salsa Verde
Ingredients
  • 1 (2 pound) rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup half-and-half
  • 1 tablespoon olive oil
  • 2 medium green bell peppers, chopped
  • 2 medium jalapeno peppers, diced
  • 3 cloves garlic, chopped
  • 1 tablespoon dried minced shallots
  • ¼ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 6 cups chicken stock
  • 1 (16 ounce) jar salsa verde
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 can white beans
Note: Ingredients may have been altered from the original.
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