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Ingredients
  • 1 brown onion peeled and quartered
  • 30 g | 1 oz olive oil
  • 300 g | 10.6 oz liquid beef stock or 1 Tbsp beef stock concentrate 300 g or 10.6 oz water
  • 30 g | 1 oz tomato paste
  • ½ to 1 tsp salt
  • ½ tsp cracked black pepper
  • 700 g | 24.7 oz beef mince
  • 1 Tbsp corn flour
  • Metric - Imperial
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