Extra Flaky Gluten Free Pie Crust

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 ½ cups (210 g) all purpose gluten free flour (I highly recommend Cup4Cup, my Better Than Cup4Cup blend, my Mock Cup4Cup, or my Better Batter Pastry Hack blend), plus more for sprinkling

¾ teaspoon xanthan gum (omit if your blend already contains it)

¼ teaspoon baking powder

½ teaspoon kosher salt

6 tablespoons (84 g) unsalted butter, roughly chopped and chilled

½ cup (120 g) sour cream (full fat, preferably), chilled

Ice water by the teaspoonful, as necessary

Directions at glutenfreeonashoestring.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer