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Ingredients
  • 1 medium yellow onion, quartered
  • 2 garlic cloves
  • 1 whole bunch parsley, stems removed (about 2 packed cups parsley leaves)
  • 1 lb ground beef
  • ½ lb ground lamb
  • 1 slice of bread, toasted until browned and soaked in water until fully tender
  • Salt and pepper
  • 1 ½ tsp ground allspice
  • ½ tsp cayenne pepper
  • ½ tsp ground green cardamom
  • ½ tsp ground sumac
  • ½ tsp ground nutmeg
  • ½ tsp paprika
  • Pita bread to serve
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