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Mini Pumpkin Bundt Cakes
Ingredients
  • subheading: CAKE BATTER:
  • 1 box spice cake mix
  • 3.4 oz vanilla instant pudding
  • 1 cup pumpkin puree
  • ½ cup melted unsalted butter
  • 3 large eggs
  • ⅓ cup greek yogurt
  • ½ cup milk
  • mini Bundt cake pan
  • subheading: CREAM CHEESE GLAZE:
  • 8 oz softened cream cheese
  • 5 tablespoons milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon, for sprinkling on top
Steps
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