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Ingredients
  • 6 tablespoons unsalted butter, cut into tablespoons and softened, plus more for the pan
  • 2 cups all-purpose flour, plus more for the pan
  • ¾ cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 3 large eggs, at room temperature
  • Poured Caramel, recipe follows
  • subheading: Poured Caramel:
  • 8 tablespoons (1 stick) unsalted butter
  • 1 ¾ cups sugar
  • ½ teaspoon salt
  • 1 (12-ounce) can evaporated milk
Note: Ingredients may have been altered from the original.
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