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April 5, 2021
Last Updated on August 29, 2023
Rhubarb juice is a deliciously tart drink made from fresh or frozen rhubarb that can be used in numerous ways. This rhubarb juice recipe makes use of both the liquid and the cooked rhubarb to minimize waste and maximize rhubarb deliciousness, no juicer required!
TWO RHUBARB RECIPES FOR THE PRICE OF ONE
I love that rhubarb juice is basically a freebie you get when you’re making something else. Who doesn’t like free right?
Most recipes for rhubarb juice have you strain and throw away the rhubarb, but this boggles my mind. Why on earth would you want to waste all that yummy food??
This rhubarb juice recipe makes TWO delicious rhubarb concoctions, rhubarb leather or sauce AND rhubarb juice. Two for the price of one!
If you don’t want to make rhubarb fruit leather, you can make a simple rhubarb compote or rhubarb sauce but do make use of that yummy rhubarb!
yield: APPROX. 4 CUPS
Ingredients
  • 4 cups rhubarb, chopped
  • 4 cups filtered water, or enough to cover
Steps
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