LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ pound dried cannellini beans, soaked and cooked (or two 15-ounce cans, drained and well-rinsed, preferably Goya)
  • ¼ cup extra virgin olive oil
  • 1-½ cups chopped yellow onions, from about one large or two small onions
  • 3 large garlic cloves, minced
  • 1 pint cherry or grape tomatoes, halved
  • 1-½ cups low sodium chicken or vegetable broth
  • 1-½ teaspoons tomato paste
  • 1-½ teaspoons balsamic vinegar
  • Salt and pepper
  • 2 tablespoons fresh chopped basil
  • 2 tablespoons fresh chopped mint
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer