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White Bean and Greens Soup
Ingredients
  • ¼ cup olive oil, divided
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1 carrot, peeled and chopped
  • 2 garlic cloves, smashed and peeled
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon red pepper flakes, optional
  • 2 ½ cups cooked cannellini beans, with a little of the liquid
  • 4 cups chicken broth
  • 1 head escarole or 5 cups baby spinach, chopped
  • Fennel pollen, optional garnish
  • Freshly grated Parmigiano-Reggiano cheese, optional garnish
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