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French Onion bread Bowls (No Wine Version)
Ingredients
  • 6 tablespoons salted butter
  • 4 to 5 medium yellow onions, thinly sliced
  • ½ cup apple cider
  • 3 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh sage
  • 6 to 8 cups beef or vegetable broth (use vegetable broth
  • subheading: for a vegetarian option):
  • 2 teaspoons Worcestershire sauce (optional for
  • vegetarian)
  • 1 parmesan rind
  • Kosher salt and black pepper, to taste
  • 1 cup heavy cream or whole milk
  • 4 to 6 sourdough bread bowls (tops reserved), hollowed
  • out
  • 8 to 12 slices Gruyère cheese
Steps
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