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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: 5 Ingredient Sauce:
  • 2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 1-inch piece of ginger, peeled and finely grated
  • 1 garlic clove, finely grated
  • subheading: Other Stuff:
  • 1 ½ pounds pork tenderloin, very thinly sliced (see notes)
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