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Ingredients
  • subheading: Lemon Syrup:
  • ¾ cup freshly-squeezed lemon juice
  • ¾ cup water
  • 1 ¼ cup granulated sugar
  • 3 tablespoons lemon zest
  • subheading: Lemon Curd:
  • 7 egg yolks
  • 1 whole egg
  • 1 cup granulated sugar
  • ½ cup lemon juice
  • 3 Tablespoons lemon zest
  • ⅛ teaspoon salt
  • 5 Tablespoons unsalted butter, cut into half-inch pieces
  • subheading: Mascarpone Filling:
  • 1 ⅓ cup heavy cream
  • 16 ounces mascarpone cheese
  • ¾ cup granulated sugar
  • ½ cup lemon syrup (from recipe above)
  • 1 teaspoon vanilla
  • subheading: For Assembly:
  • 1 (7 oz) package Savoiardi ladyfingers (about 24)
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