https://www.copymethat.com/r/g4os6cnpyo/salad-on-a-stick/
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g4os6cnpyo
2024-09-19 19:47:20
Salad On a Stick
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Ingredients
- 4 hardboiled eggs
- ½ English cucumber
- 2 oz. deli ham, thick cut
- 2 oz. deli turkey breast, thick cut
- 2 oz. deli roast beef, thick cut
- 8 oz. swiss cheese block
- 1 head red leaf lettuce
- 16 grape tomatoes
- 8 large green olives
- 8 12-inch skewers
- Ranch dressing
- Black pepper
Steps
- Cut each hardboiled egg into four pieces. Slice the cucumber lengthwise, then cut into half circles, about ½-inch thick.
- Cut the ham, turkey and roast beef slices lengthwise into 1-inch wide strips. Roll each strip up into a pinwheel.
- Cut the Swiss cheese block into 16 squares.
- Alternating pieces, place 2 pieces each of Swiss cheese, cucumber, tomato and egg; 1 pinwheel each of ham, turkey, and roast beef; and 3 pieces of lettuce, each folded up into a bundle, on each skewer. Finish each skewer with 1 green olive.
- Serve on a platter drizzled with ranch dressing and sprinkled with black pepper. Serve immediately.
- You can cover and refrigerate these for up to 4 hours before serving. Drizzle with dressing just before serving.
Notes
- From: Mama Kinloch