San Marzano Tomato Sauce (30 Minute Family Recipe)

marcellinaincucina.com

Roxanne Veal Davlin

Love cooking and reading cook books

2 garlic cloves

1 small onion or ½ large onion

¼ cup extra virgin olive oil

28 ounces ( 800 grams) canned San Marzano tomatoes See note 1 and 2

1 teaspoon salt more or less according to taste

¼ teaspoon freshly ground black pepper

¼ cup fresh basil chopped

Directions at marcellinaincucina.com

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